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KMID : 0364820110470020151
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Korean Journal of Microbiology
2011 Volume.47 No. 2 p.151 ~ p.157
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Physiological Effect of Yogurt with Powder Two Stage Fermented Dioscorea batatas Dence by Monascus sp. and Lactobacillus sp.
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Jeon Chun-pyo
Lee Jung-bok
Choi Chung-Sig
Kwon Gi-Seok
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Abstract
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KEYWORD
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biological activities, dual-fermented Chinese yam, GABA, yogurt
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FullTexts / Linksout information
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Listed journal information
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